Apple crumble

My one and only apple crumble! Simple, but yet sooo delicious! Especially with vanilla ice cream!




What you'll need :

• For the crumble

1. 3-4tbl sp flour
2. half a cup sugar
3. 2-3tbl sp butter
4. 1tsp cinnamon

• For the filling:

1. 2 -3 big apples ( peeled and cut into small chunks)
2. 2-3 tbl sp sugar
3. 1tbl sp water
4. 1tbl sp butter

• Now on to the making:

1. Preheat the oven to 180C.
2. Place the flour,cinnamon and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. ( You can also do this with two knifes, but for me, doing it with fingers is much faster)
3. Place the apples in a small pot. Add the butter, water and sugar. "Boil" this mixture until the fruit is soft.
4. Pour the fruit in to a baking pan and add the crumbles on top. ( I add a dash of bread crumbs also. Just so the crumble would look crunchy and brown on top)
   
5. Bake the crumble for about an hour.
   
6. Serve with ice cream or whipped cream.

I hope you enjoyed.

S.