Sunday, April 15, 2012

Sushi (bonus - tempura)





I looove sushi! It's so easy to make and so delicious.. It's literally my guilty pleasure! haha I made three "kinds" of sushi : tempura sushi,with salmon and with salmon and crab meat.
  • What you will need for rice:
  • Sushi rice (for 1cup you'll need 1,5cups water)
  • 2-3 tlb sp. rice vinegar
  • a pinch of salt
  • 1-2 tbl s
  • p. sugar
  1. Wash your rice. Repeat this step until your the water is clear.
  2. Put the rice into colander and let it stay for about 30 minutes.
  3. After that take a pot,pour the rice in it. Boil the rice for 8minutes, after that turn off the heat and keep it under the cover for 10 minutes more.
  4. While rice are boiling let's prepare the rice vinegar. Put the vinegar,salt and sugar into a small pot or pan and heat the vinegar until salt and sugar will disolve.
  5. When the rice are done ,pour the vinegar on top and mix well. Leave it to cool for a couple of minutes.

  • What you'll need for sushi making:
  • Sea weed sheets
  • Salted salmon
  • Crab meat or crab sticks
  • Mayonnaise
  • Avocado
  • Peeled cucumber
  • Sesame seads
  1. Cut all your ingriedients into even chunks.
  2. My sesame seads were not cooked, so i cooked them in a pan for a few minutes or until golden brown.
  3. Mix crab meat with mayonnaise.
  4. Take your sea weed sheets add rice in an even layer.
  5. Put your ingridients on top and roll it up.

  • Now for the fun part! For tempura you' ll need:
  • 2 tbl sp flour
  • half of a cup water ( you need your water to be extremely cold )
  • 1 egg
  • vegetable oil
  1. Now mix all ingridients together and "dip" your rolls in the mixture. After that put them in hot olive oil and bake until nice and crunchy.
That's it.
S.
:)

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