


As i promised my oven baked potatoes! Perfect with meat or fish, or even with vegetables. As all my recipes- super simple to make and doesn't take much time.
What you need:
- potatoes ( of course )
- olive oil
- salt
- pepper
- ground cumin
- mild paprika
- chilli powder
- Cut the potatoes into wedges (without peeling them). Boil the potatoes in boiling water for a couple of minutes. Only until they will soften a bit.
- Drain the potatoes and let them sit for 2-3minutes. After that dredge them with olive oil and all the spices.
- Place your potatoes on a baking tin lined with alluminium foil and bake them for about 30 minutes. They should look something like this:

- DONE! I ate them with this steak , but you can eat them alone with a cucumber dip and if you're interested in this dip , i'll write a blog post about it.
Bye for now.
Skaiste, x
Skaiste, x
I love oven roasted potatoes. I usually make them with fresh rosemary. Yummy xxx
ReplyDeleteWith rosemary?! Sounds good! I'll definetly try them with rosemary!
ReplyDeleteThis sounds so yummy!!! I am hungry now!
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