Curd pie with black currants (Varškės pyragas su serbentais)

This is my first time trying this AMAZING pie, but it won't be the last.
What you'll need for curd:

• 1 tbl sp. sour cream
• 200g curd
• 5 tbl sp. sugar
• 1tsp. vanilla sugar
• 1 egg
• black currant preserve

What you'll need for pie crust:

• 70g butter
• 6-8 tbl sp. flour
• 2 tbl sp. sugar
• 1 egg yolk
• 1/2 tsp. baking powder
• 1 tbl sp. water

Course:

1. In a bowl mix all ingridients for the pie crust and crumble the dough between your fingers, until you will get lots of crumbles. Then put your crumbles in the fridge for atleast half an hour.
   
2. Mix curd with sour cream, sugar and one egg, until the texture is nice and solid.
3. Heat your oven up to 180C.
4. Put almost all your crumbles to the baking pan and spread them. Then press them to the pan until you'll get an even "base" for the curd. Bake this "base" for 15minutes.
   
5. After baking the crust for 15min. take it out and let it cool for a couple of minutes. Pour the curd mixture on to the crust and bake it for about an hour.
6. When the pie is almost done take it out of the oven, spread the black currant preserve on top and put it back to the oven for 10-15 minutes. And the pie is done!

I hope you'll enjoy this pie as much as i did!

Skaiste, x